|PDH Online Course Description||PDH Units/
Learning Units (Hours)
A. Bhatia, B.E.
Good ventilation is important for the comfort of occupants in any enclosed space. In the foodservice environment, with an array of various types of cooking equipment, a properly performing exhaust system is essential to deal with the effects of heat, cooking effluent (grease and smoke), odors, moisture, pollutants and other airborne contaminants. Without adequate ventilation, cooking in confined spaces would be nearly impossible.
This 2-hr course material provides some valuable insight on the importance of kitchen ventilation and is applicable to new construction and retrofit construction of commercial and institutional kitchens.
The course includes a multiple-choice quiz at the end, which is designed to enhance the understanding of course materials.
NY PE & PLS: You must choose courses that are technical in nature or related to matters of laws and ethics contributing to the health and welfare of the public. NY Board does not accept courses related to office management, risk management, leadership, marketing, accounting, financial planning, real estate, and basic CAD. Specific course topics that are on the borderline and are not acceptable by the NY Board have been noted under the course description on our website.
AIA Members: You must take the courses listed under the category "AIA/CES Registered Courses" if you want us to report your Learning Units (LUs) to AIA/CES. If you take courses not registered with AIA/CES, you need to report the earned Learning Units (not qualified for HSW credits) using Self Report Form provided by AIA/CES.