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Kitchen Ventilation Design Guide

Steven G. Liescheidt, P.E., CCS, CCPR

An effective commercial kitchen ventilation system requires air balance. The designer, installer or operator of the kitchen ventilation system may be the first person called upon to perform a “balancing act” when the exhaust hood doesn’t work. The strategy used to introduce replacement makeup air can significantly impact hood performance and should be a key factor in the design of kitchen ventilation systems.

This course is based on the document “Design Guide – Improving Commercial Kitchen Ventilation System performance”, California Energy Commission P500-03-03AF, Rev. 5.5.03.

This course includes a multiple-choice quiz at the end, which is designed to enhance the understanding of the course materials.

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